Afous Moroccan and Spanish Tapas - Spanish

Deep fried baby calamari and lemon aioli.

In a paprika and lemon dressing.

Pan-fried sardines served with Moroccan tomato salsa.

With corn salsa and light chilli and prawn oil.

Layers of crispy filo pastry, filled with fragrant almond chicken, infused with rose water, cinnamon, delicate orange saffron sauce.

Served with an orange dressing.

With mixed berry coulee, roast pine nut and honey mustard dressing.

Sautéed mushrooms with mix herbs and garlic.

Back strap marinated in cumin, paprika, garlic, extra-virgin olive oil and herbs.

Cooked in fresh herbs and garlic.

In a parsley and garlic vinaigrette.

Marinated with parsley, feta, garlic and lemon.

Cooked with preserved lemon, saffron and olives.

Baked tajine of fish fillets marinated in chermoula with vegetable, olives and preserved lemon.

Traditional Spanish rice dished cooked with mixed seafood and green peas for 2 People.

Layers of crispy filo pastry, filled with sweet almond chicken, fragrant rose water, cinnamon and served with a delicate orange saffron sauce.

Cooked in our tomato chermoula, green peas and poached egg.

Seasonal baked stewed vegetables in a tajine with fresh herbs.

Served with pumpkin puree, almonds and harissa aioli.

Slow cooked lamb shoulder in rass el hanout, prunes and garnish almond and boiled egg.

Homemade three dips served with bread.

In Middle Eastern herbs and spices.

baked sweet custard topped with a crust of crystalized sugar.

Cake with lemon curd and lemon sorbet.

Served with caramel sauce and ice cream.

Italian Pininfarina Lauretana